1 can chickpeas or garbanzo beans, drained and rinsed
1/4 cup olive oil
2 Tablespoons Lemon Juice
2 Tablespoons creamy peanut butter (unsweetened is best, but any will work)
Freshly ground black pepper to taste (about 1 1/2 teaspoons)
Cumin to taste (about 1 teaspoon, maybe a bit more)
Garlic Salt to taste (about 2 teaspoons)
Combine all ingredients EXCEPT chickpeas in food processor and blend completely. Add chickpeas and blend again until creamy. Adjust spices to taste and re-process to mix them in.Serve with tortillas, pretzels, vegetable sticks, pita chips or anything else you like!